Thandai- Refreshing drink!

thandai

Thandai, popularly called sardai, is a refreshing summer drink which is traditionally served during Indian festivals Mahashivratri and Holi. It is flavored with a number of dry fruits, especially almonds. Other dry fruits used to make Thandai are cashew nuts and pistachios. Not only, this, exotic mix of aromatic spices is used while making Thandai. They include peppercorns, fennel as well as cardamom to add to the taste. … Continue reading

MahaShivratri and Dry Fruits

maha shivratri

Maha Shivratri holds a lot of significance for millions of devotees of Lord Shiva in India and abroad. Celebrated on 14th night of the new moon during the month of Phalguna, Maha Shivratri is one of the auspicious Hindu festivals. On this pious festival, devotees offer special prayers to Lord Shiva, the lord of destruction. The festival holds a lot of significance according to the Hindu … Continue reading