Like most nuts, cashews or kaju as they are known in Hindi, have several different uses. They are an excellent source of fibre and protein. The fat present in these nuts helps in protecting the heart apart from maintaining healthy levels of good cholesterol. Moreover, they help in controlling high blood pressure, migraines, soreness, muscle spasms and fatigue.
They can also be used for preparing … Continue reading
Delicious sweet candy
India offers a wide variety of sweets to people. Among the traditional Indian sweets, Walnut and besan barfi is very famous in the country. The markets are flooded with delicious sweets and candies that can be distributed among friends and family members on special occasions and festivals including Diwali, Holi, Lohri and others.
If you are keen on make the barfi just while sitting … Continue reading
Almond Malai Kulfi- The best ice cream option
Whether it is summer season or winter, everyone loves to eat kulfis, especially because there are varieties of kulfis available in the market these days. Almond malai kulfi is a favorite of everyone as it is not only delicious but also healthy. While almonds add protein to it, malai makes it more tempting. It is a delicious ice cream that can … Continue reading
Dry fruit Ghughra Gujiya: Special Holi sweets
Gujiya, also called ghughra, is a special Holi sweet. Speciality of North Indian states like Rajasthan, Uttar Pradesh, Madhya Pradesh and Bihar, Gujiya is prepared using Maida flour or suji stuffed with khoya, dry fruits and coconut. The half-moon shaped savories are really tasty and prepared on the festival of Holi or diwali. Some … Continue reading
Barfi or Pak is a sweet confectionary made primarily in the Indian subcontinent. There are several varieties of barfi which include Besan barfi (made using gram flour), Pista barfi (made using ground pistachios), kaaju barfi (made using cashews) and Nariyal barfi or nariyal pak (made using Coconut). The most popular barfi among the ones mentioned above is the nariyal pak with nuts (pistachios and cashew) along with flavours like rose water … Continue reading
Gajar ka halwa or Gajrela is among the most popular traditional Indian desserts. It is a dessert mainly associated with Punjab region in both India and Pakistan. It is prepared by putting some freshly grated carrots in a cooking utensil along with a certain amount of milk, sugar and water while being stirred regularly. Constant … Continue reading
Maha Shivratri holds a lot of significance for millions of devotees of Lord Shiva in India and abroad. Celebrated on 14th night of the new moon during the month of Phalguna, Maha Shivratri is one of the auspicious Hindu festivals. On this pious festival, devotees offer special prayers to Lord Shiva, the lord of destruction. The festival holds a lot of significance according to the Hindu … Continue reading
It is very essential to eat healthy to stay fit. For this, it is a must to eat a handful of dry fruits every day to add to the nutritional value of intake every day and also get required energy. Since dry fruits are rich sources of vitamins, proteins, minerals as well as fats, they keep one healthy and strong. Not only, health benefits, dry fruits also help in making one’s skin glow and become healthy. According to health experts, one should have a combination of certain nuts every … Continue reading