Kashmiri pulao is a sweet, mild and aromatic delicacy from the beautiful state of Kashmir. This is extremely easy to make and is a bit on the sweeter side since it is garnished with both fresh and dry fruits.
A wide variety of fresh fruits like apple, pomegranate and pineapple can be used for garnishing the pulao. However, before you add any fruit to the pulao consider what … Continue reading
Like most nuts, cashews or kaju as they are known in Hindi, have several different uses. They are an excellent source of fibre and protein. The fat present in these nuts helps in protecting the heart apart from maintaining healthy levels of good cholesterol. Moreover, they help in controlling high blood pressure, migraines, soreness, muscle spasms and fatigue.
They can also be used for preparing … Continue reading
Kaju Katli, also known as Cashew barfi or Kaju ki mithai, is an Indian sweet which is made by cashew nuts, sugar and some other ingredients. The sweet is also available in kesar version which is tastier as well as exotic. It is one of the most expensive sweets in comparison to others. In the country, many people prefer distributing Kaju Katli to their … Continue reading
Dry fruit and fruit shakes can be consumed in every season. In summers, you can go for a healthy iced shake while in winters you can go for the delicious hot ones. The dry fruits used in making these shakes are rich in iron and help in improving the hemoglobin levels of the blood.
Moreover, these milk shakes are a power house of energy and are perfect for consumption after workout. They … Continue reading