Masala Cashews – Mundiri Pakoda – Kaju Pakoda

kaju pakoda

 

Like most nuts, cashews or kaju as they are known in Hindi, have several different uses. They are an excellent source of fibre and protein. The fat present in these nuts helps in protecting the heart apart from maintaining healthy levels of good cholesterol. Moreover, they help in controlling high blood pressure, migraines, soreness, muscle spasms and fatigue.

They can also be used for preparing … Continue reading

Walnut and Besan Barfi

walnut besan barfi

 

Delicious sweet candy

India offers a wide variety of sweets to people. Among the traditional Indian sweets, Walnut and besan barfi is very famous in the country. The markets are flooded with delicious sweets and candies that can be distributed among friends and family members on special occasions and festivals including Diwali, Holi, Lohri and others.

If you are keen on make the barfi just while sitting … Continue reading

Almond Malai Kulfi

Almond Malai Kulfi- The best ice cream option

badam malai kulfi

Whether it is summer season or winter, everyone loves to eat kulfis, especially because there are varieties of kulfis available in the market these days. Almond malai kulfi is a favorite of everyone as it is not only delicious but also healthy. While almonds add protein to it, malai makes it more tempting. It is a delicious ice cream that can … Continue reading

Holi Special – Ghughra Gujiya

holi special gujiya

Dry fruit Ghughra Gujiya: Special Holi sweets

Gujiya, also called ghughra, is a special Holi sweet. Speciality of North Indian states like Rajasthan, Uttar Pradesh, Madhya Pradesh and Bihar, Gujiya is prepared using Maida flour or suji stuffed with khoya, dry fruits and coconut. The half-moon shaped savories are really tasty and prepared on the festival of Holi or diwali. Some … Continue reading